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Desserts

A square dessert with white icing and fresh mint garnish on a white plate.

Khanom Mor Gang

Taro custard

Two small bowls with lids on a blue patterned plate on a wooden table.

Khanom Tuay

A Thai coconut rice custard with a layer of

sweet, creamy coconut milk on top and a

slightly salty, rice fl our base underneath.

Perfect balance of sweet and salty dessert.

Mango sticky rice dessert served on a patterned plate.

Fresh Mango with Sweet Sticky Rice (Seasonal)

A deliciously classic Thai dessert balances

the sweetness of ripe, fresh mango with

the comforting homemade sweet sticky

rice sprinkled with toasted sesame seed.

Ice cream with chocolate sauce and crushed nuts, served with waffle cones on a plate.

Thai Fried Bananas

This banana with pieces of sliced almonds

is wrapped with a light, crispy shell with an

option to add a scoop of vanilla or thai coconut ice cream.

A scoop of mango sorbet garnished with mint leaves in a glass dish.

Mango Sorbet

A scoop of locally made mango sorbet

garnished with mint leaf.

Thai Coconut Ice Cream

Locally made Thai coconut ice cream

(single scoop) with a hint of jackfruit with

an option to top with crushed peanuts.